FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/1220-any-progress-in-determining <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs.<br><br><b>Q&amp;A #12/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1220-any-progress-in-determining"><img src="http://www.feedchannel.online/64968578/66491077/2d5bee7c645ea67952ce9276f46fad67/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491077 Wed, 14 Oct 2020 00:00:00 GMT #12/20 - Any progress in determining NE for piglets, let´s say animal from... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs.QA #12/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you... FeedChannel 06:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs.<br><br><b>Q&amp;A #12/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1220-any-progress-in-determining"><img src="http://www.feedchannel.online/64968578/66491077/2d5bee7c645ea67952ce9276f46fad67/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> age NE net energy piglets pigs poultry Q&A sows stages of production webinar http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/swine-managing-sows-prof-bruno <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001751 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:33 <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> behavior dietary fibres feeding behaviour fibers flavor flavour gestation insoluble night NSPase palatability pigs sows swine http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001748 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:11 <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> colostrum energy farrowing induction fat IgG intake mammary gland pigs proteins quality sows swine http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow <p><b>Speaker: </b>Dr. Nathalie Quiniou, IFIP, Rennes, France<br><p></p><p>Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"><img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595966 Tue, 27 Mar 2018 00:00:00 GMT Electrolyte balance in pig and sow diets: an often forgotten feed formulation... Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, FranceLow protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, FranceLow protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.Swine Conference 2018, from Sow... FeedChannel 41:47 <p><b>Speaker: </b>Dr. Nathalie Quiniou, IFIP, Rennes, France<br><p></p><p>Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"><img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> acid-base status acidosis alkalosis chlorine Cl conference dEB electrolytes feedstuffs formulation homeostasis K low crude proteins Na performance pH piglets pigs potassium sodium sows swine http://www.feedchannel.online/sulfur-amino-acids-and-organic <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595822 Tue, 27 Mar 2018 00:00:00 GMT Sulfur amino acids and organic selenium can improve piglet performance and... Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,... FeedChannel 52:02 <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning http://www.feedchannel.online/for-better-piglet-quality-defining <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595761 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality : Defining piglet robustness Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the... FeedChannel 10:09 <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> biomarkers colostrum feed intake indicators management piglets quality pigs robustness roundtable sows swine water intake http://www.feedchannel.online/for-a-better-piglet-quality <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595759 Tue, 27 Mar 2018 00:00:00 GMT For a better piglet quality: Managing the sows and the piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean... FeedChannel 08:42 <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> colostrum fibers fibres gestation lactation piglets pigs roundtable sows stress swine